If you love the rich, savory flavors of a Philly cheesesteak but want a lighter, equally delicious alternative, then this Chicken Philly Cheesesteak Recipe is perfect for you. Made with tender chicken, sautéed onions and bell peppers, and gooey melted cheese, all packed into a warm hoagie roll, this dish is a true comfort food delight.
Whether you’re looking for a quick weeknight dinner, a game-day snack, or a flavorful meal to impress your family, this recipe delivers everything you crave in a cheesesteak with a mouthwatering chicken twist.
Table of Contents
What Makes This Chicken Philly Cheesesteak Recipe Special?
Healthier Alternative to Beef
- Using chicken breast reduces fat content while keeping the flavors bold and satisfying.
- Packed with protein and essential nutrients for a balanced meal.
Easy to Make and Customize
- Ready in under 30 minutes.
- Adaptable with different cheeses, seasonings, and vegetables.
Perfect for Any Occasion
- Great for quick dinners, meal prep, or party food.
- Easily doubles or triples for a crowd-pleasing feast.
Ingredients & Cooking Instructions of Chicken Philly Cheesesteak Recipe
Ingredients
- 2 large chicken breasts, thinly sliced
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, sliced
- 1 green bell pepper, sliced
- 1 red bell pepper, sliced
- 2 cloves garlic, minced
- 1 tsp Worcestershire sauce
- 1/2 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp smoked paprika
- 1/4 tsp red pepper flakes (optional, for heat)
- 4 hoagie rolls
- 4 slices provolone cheese
- Mayonnaise (optional, for spreading)
Step-by-Step Cooking Instructions
Step 1: Prepare the Chicken
- Slice the chicken breasts into thin strips for even cooking.
- Season with salt, pepper, smoked paprika, and red pepper flakes.
Step 2: Sauté the Vegetables
- Heat olive oil in a skillet over medium heat.
- Add onions and bell peppers, cooking until soft (about 5-7 minutes).
- Stir in garlic and cook for another minute.
Step 3: Cook the Chicken
- Push the veggies to one side of the skillet and add butter to the empty side.
- Add the seasoned chicken strips and cook until fully cooked (about 5 minutes).
- Mix in Worcestershire sauce and stir everything together.
Step 4: Assemble the Cheesesteak
- Split the hoagie rolls and lightly toast them.
- Spread mayonnaise (optional) on the inside of the rolls.
- Spoon the chicken and vegetable mixture evenly into each roll.
- Top with provolone cheese and allow it to melt.
Step 5: Serve & Enjoy!
- Serve immediately while hot and gooey.
- Pair with crispy fries, a side salad, or coleslaw.
Tips for the Perfect Chicken Philly Cheesesteak Recipe
- Thinly slice the chicken for faster cooking and better texture.
- Use a cast-iron skillet for an authentic seared flavor.
- Experiment with cheeses like mozzarella, American, or cheddar.
- Add mushrooms or jalapeños for extra depth of flavor.
Frequently Asked Questions (FAQ) About Chicken Philly Cheesesteak Recipe
What type of chicken is best for a Philly Cheesesteak?
Boneless, skinless chicken breast works best, but you can also use boneless thighs for more juiciness.
Can I make this recipe ahead of time?
Yes! Cook the filling ahead and store it in an airtight container in the fridge for up to 3 days. Reheat before assembling.
What’s the best cheese for a Chicken Philly Cheesesteak?
Provolone is the classic choice, but you can also use cheese whiz, mozzarella, or American cheese.
Can I make it low-carb?
Absolutely! Serve the chicken and veggies over lettuce wraps or cauliflower rice for a low-carb option.
Conclusion: Your Go-To Chicken Philly Cheesesteak Recipe
This Chicken Philly Cheesesteak Recipe offers everything you love about the original but with a lighter, leaner twist. It’s quick, customizable, and packed with bold flavors that make every bite unforgettable.
Give it a try tonight and let us know how you made yours even better! Leave a comment below and share your favorite variations! 🍽️🔥