Have you ever found yourself staring at your pantry after a long day, wondering how to whip up a quick, satisfying meal without leaving your kitchen in chaos? Imagine a dish that combines tender pasta, savory ground chicken, and creamy cheese, all cooked in one skillet. The solution to your dinner dilemma is here: one-skillet cheesy ground chicken pasta recipe.
This dish is not just a recipe; it’s your shortcut to a flavorful, stress-free dinner. Whether you’re feeding a hungry family, impressing a guest, or treating yourself, this recipe ticks all the boxes. It’s fast, easy, and bursting with flavor. Let’s dive in!
Table of Contents
Why One-Skillet Cheesy Ground Chicken Pasta Recipe Will Be Your Go-To
1. Effortless Cooking for Busy Nights
With minimal prep and just one skillet required, you can skip the hassle of juggling multiple pots and pans. The entire dish comes together in under 30 minutes.
2. Packed with Flavor
Ground chicken is seasoned to perfection, creating a hearty base. Add to that the creamy, cheesy sauce infused with garlic and Italian herbs, and you have a meal that satisfies every craving.
3. Customizable to Your Preferences
Not a fan of ground chicken? Swap it for turkey or plant-based meat. Prefer spicier food? Add red pepper flakes for a kick. This recipe is as versatile as it is delicious.
Ingredients You’ll Need For One-Skillet Cheesy Ground Chicken Pasta Recipe
To bring this dish to life, you’ll need a handful of simple yet flavorful ingredients:
| Ingredient | Quantity |
|---|---|
| Ground chicken | 1 pound |
| Short pasta (penne) | 2 cups |
| Tomato sauce | 1 cup |
| Chicken broth | 2½ cups |
| Shredded mozzarella | 1 cup |
| Grated parmesan | ½ cup |
| Garlic (minced) | 2 cloves |
| Olive oil | 2 tablespoons |
| Italian seasoning | 1 teaspoon |
| Salt and pepper | To taste |
Step-by-Step Instructions for One-Skillet Cheesy Ground Chicken Pasta Recipe
Step 1: Prepare Your Ingredients
Before you start cooking, gather and measure all your ingredients. Having everything ready will make the cooking process smoother and more enjoyable.
Step 2: Cook the Ground Chicken
- Heat olive oil in a large skillet over medium heat.
- Add the ground chicken, breaking it apart with a wooden spoon. Season with salt and pepper, and cook until browned, about 5-7 minutes.
Step 3: Build the Flavor Base
- Stir in minced garlic and cook for 1-2 minutes until fragrant.
- Add the tomato sauce and Italian seasoning. Mix well to combine the flavors.
Step 4: Cook the Pasta
- Pour in the chicken broth and bring the mixture to a boil.
- Stir in the uncooked pasta, ensuring it is fully submerged.
- Reduce the heat to low, cover the skillet, and let the pasta simmer for 12-15 minutes, stirring occasionally to prevent sticking.
Step 5: Add the Cheese
- Once the pasta is tender and the liquid has reduced, stir in the shredded mozzarella and half of the grated parmesan. Mix until the cheese melts into a creamy sauce.
Step 6: Serve and Enjoy
- Sprinkle the remaining parmesan over the top. For an extra touch, garnish with fresh parsley or basil.
- Serve hot and savor every bite of this cheesy, comforting dish.
Tips for Perfect Results
Choose the Right Pasta
Short pasta shapes like penne, rigatoni, or rotini work best as they hold the sauce well and cook evenly.
Don’t Overcook the Pasta
Keep an eye on the pasta while it simmers. You want it to be al dente for the perfect texture.
Enhance the Flavor
Add a pinch of smoked paprika or red pepper flakes for a subtle smoky or spicy kick.
Make It a Complete Meal
Toss in some fresh spinach, diced bell peppers, or mushrooms for added nutrition and flavor.
Serving Suggestions
Sides That Complement
- A crisp green salad with a light vinaigrette adds a refreshing contrast.
- Garlic bread or crusty rolls are perfect for mopping up the creamy sauce.
Beverage Pairings
- A chilled glass of white wine, such as Sauvignon Blanc, pairs beautifully with the dish.
- For a non-alcoholic option, sparkling water with a slice of lemon is refreshing.
Frequently Asked Questions (FAQ) About One-Skillet Cheesy Ground Chicken Pasta Recipe
1. Can I Use a Different Protein?
Yes! Ground turkey, beef, or even plant-based crumbles are excellent substitutes for ground chicken.
2. How Do I Store Leftovers?
Place leftovers in an airtight container and refrigerate for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of broth or water to restore the creamy texture.
3. Can I Freeze This Dish?
Absolutely. Freeze in individual portions for up to 2 months. Thaw overnight in the refrigerator and reheat as needed.
4. What If I Don’t Have Chicken Broth?
You can use vegetable broth or even water seasoned with a bouillon cube as a substitute.
5. How Can I Reduce the Calories?
Opt for low-fat cheese, use whole-wheat pasta, and limit the olive oil to reduce the calorie count without compromising flavor.
Nutritional Information (Per Serving)
| Nutrient | Amount |
| Calories | ~400 |
| Protein | ~30g |
| Carbohydrates | ~40g |
| Fat | ~15g |
Conclusion: Perfect One-Skillet Cheesy Ground Chicken Pasta Recipe
Cooking a delicious, comforting meal doesn’t have to be complicated or time-consuming. This one-skillet cheesy ground chicken pasta recipe proves that with just a few simple ingredients and steps, you can create a dish that’s both hearty and satisfying. Perfect for weeknights, it’s a recipe you’ll want to keep in your rotation.
Ready to try it out? Gather your ingredients, fire up your skillet, and enjoy a dinner that’s as easy to make as it is to love. Don’t forget to share your experience and any tweaks you made in the comments below!