There’s something magical about braised chicken that emerges from the oven perfectly tender, juicy, and topped with an irresistibly crispy skin. If you’re looking for a meal that combines deep, savory flavors with a satisfying crunch, this braised chicken in the oven with crispy skin recipe is exactly what you need.
This method locks in moisture while developing layers of flavor from the caramelized onions, garlic, and fresh herbs. Whether you’re cooking for a cozy family dinner or entertaining guests, this dish never disappoints. Let’s get started on creating the perfect oven-braised chicken with crispy skin!
Table of Contents
Why You’ll Love This Braised Chicken Recipe
1. Tender & Juicy Meat with Crispy Skin
- The slow braising process keeps the chicken moist and flavorful.
- A high-heat finishing step ensures a crispy golden skin.
2. Easy One-Pan Meal
- Simple steps with minimal cleanup.
- Cook everything in one oven-safe pan or Dutch oven.
3. Packed with Flavor
- A perfect blend of herbs, garlic, and broth creates a rich sauce.
- Customizable with different seasonings and aromatics.
Ingredients & Substitutions for Braised Chicken in the Oven with Crispy Skin Recipe
| Ingredient | Amount | Substitutions |
|---|---|---|
| Bone-in, skin-on chicken thighs | 6 pieces | Chicken drumsticks or breasts |
| Olive oil | 2 tbsp | Butter for extra richness |
| Onion | 1 medium, sliced | Shallots for a milder flavor |
| Garlic | 4 cloves, minced | Garlic powder (if fresh is unavailable) |
| Chicken broth | 1 ½ cups | Vegetable broth for a lighter option |
| White wine (optional) | ½ cup | Apple cider vinegar for acidity |
| Fresh rosemary & thyme | 1 tbsp each | Dried herbs, if needed |
| Salt & black pepper | To taste | – |
Step-by-Step Instructions for Braised Chicken in the Oven with Crispy Skin Recipe
Step 1: Prepare & Season the Chicken
- Pat chicken dry with paper towels to remove excess moisture.
- Season generously with salt, pepper, and herbs.
Step 2: Sear the Chicken for Crispy Skin
- Heat olive oil in an oven-safe pan over medium-high heat.
- Place chicken skin-side down and sear until golden brown (~5 minutes).
- Flip and sear the other side for 2-3 minutes, then set aside.
Step 3: Build the Flavor Base
- In the same pan, sauté onions until caramelized.
- Add garlic, rosemary, and thyme for aroma.
- Deglaze the pan with white wine or broth, scraping up browned bits.
Step 4: Braise in the Oven
- Return the chicken to the pan, skin-side up.
- Pour in chicken broth until partially covering the meat.
- Cover with a lid and braise at 350°F (175°C) for 30-40 minutes.
Step 5: Achieve Crispy Perfection
- Remove the lid and increase the oven temperature to 425°F (220°C).
- Roast uncovered for another 10-15 minutes until the skin crisps up.
Serving Suggestions & Pairings
- Serve with mashed potatoes, roasted vegetables, or crusty bread.
- A side of steamed greens adds balance to the dish.
Tips for the Best Braised Chicken with Crispy Skin
- Always dry the chicken before searing to ensure crispiness.
- Use a cast-iron or Dutch oven for even cooking.
- Don’t skip the searing step—it locks in juices and builds flavor.
Frequently Asked Questions (FAQ) about Braised Chicken in the Oven with Crispy Skin Recipe
Can I use boneless chicken for this recipe?
Yes, but bone-in chicken retains more moisture and enhances flavor. Adjust the cooking time for boneless cuts.
How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Reheat in the oven at 350°F to maintain crispiness.
Can I make this recipe ahead of time?
Yes! You can braise the chicken in advance and crisp up the skin just before serving.
Conclusion: Your Go-To braised chicken in the oven with crispy skin recipe
This braised chicken in the oven with crispy skin recipe offers the perfect combination of tenderness and crunch. It’s an easy, foolproof dish that works for both casual dinners and special occasions.
Give this recipe a try and let us know how it turned out in the comments! 🍗🔥