There’s something about a bowl of warm soup that feels like a hug from the inside. If you’re looking for a dish that’s both comforting and satisfying, look no further than chicken gnocchi soup recipe. This creamy, hearty, and utterly delicious recipe is perfect for those cozy evenings when you want something that nourishes both your body and soul. Whether you’re making it for a family dinner, meal prep, or a special occasion, this soup will quickly become a favorite in your kitchen.
Table of Contents
Why You’ll Love This Chicken Gnocchi Soup Recipe
Chicken gnocchi soup recipe brings together everything you love in a comforting meal—creamy texture, rich flavors, and the perfect balance of ingredients. Here’s why this recipe is worth making:
- Creamy and Hearty: The base of this soup is a luscious, velvety broth that perfectly complements the tender chicken and soft, pillowy gnocchi. It’s filling and satisfying without feeling too heavy, making it a versatile meal for any time of year.
- Perfect for Any Occasion: Whether you’re making it on a busy weeknight, for a weekend gathering, or as part of your meal prep, chicken gnocchi soup is a winner. It’s easy to prepare, and the leftovers are just as tasty!
- Packed with Flavor and Nutrients: This soup is not only delicious but also nutritious, with protein from chicken, healthy greens from spinach, and carbohydrates from gnocchi. Plus, the broth is rich and comforting, offering a wholesome meal that will keep you feeling full and satisfied.
Essential Ingredients for Chicken Gnocchi Soup Recipe
To make this delicious soup, you’ll need a handful of simple yet flavorful ingredients. Here’s a breakdown of what you’ll need:
| Ingredient | Quantity | Notes |
|---|---|---|
| Chicken breasts or thighs | 2 large pieces | Boneless, skinless |
| Gnocchi (store-bought or homemade) | 1 lb | Potato gnocchi is best for this recipe |
| Olive oil | 2 tbsp | For sautéing the vegetables |
| Onion | 1 medium | Chopped |
| Garlic | 3 cloves | Minced |
| Carrots | 2 medium | Diced |
| Celery | 2 stalks | Chopped |
| Fresh spinach | 4 cups | Baby spinach is ideal |
| Chicken broth | 4 cups | Low-sodium preferred |
| Heavy cream | 1 cup | Adds creaminess and richness |
| Salt and pepper | To taste | For seasoning |
| Fresh thyme or dried thyme | 1 tsp | Optional for added flavor |
These ingredients will come together to create a rich and satisfying bowl of soup. You can always adjust the quantities based on your preferences or what you have available in your pantry.
How to Make Chicken Gnocchi Soup Recipe: Step-by-Step
Making chicken gnocchi soup recipe is simple, and it doesn’t take long to prepare. Follow these steps to create a comforting and delicious meal:
Step 1: Prepare the Chicken and Vegetables
Start by cooking the chicken. Season the chicken breasts with salt and pepper. Heat olive oil in a large pot over medium heat and cook the chicken for 6-7 minutes per side, or until the chicken is golden brown and cooked through. Once the chicken is done, remove it from the pot and set it aside to rest for a few minutes.
While the chicken is cooking, chop the vegetables—onion, garlic, carrots, and celery. When the chicken is done, add the vegetables to the same pot and sauté them for 4-5 minutes, until they begin to soften and release their flavors.
Step 2: Build the Soup Base
Once the vegetables are softened, it’s time to add the chicken broth. Pour in 4 cups of chicken broth and bring the mixture to a boil. Once boiling, reduce the heat and let the soup simmer.
Add the gnocchi to the simmering broth and cook according to the package instructions. Typically, gnocchi will cook for 2-3 minutes until they float to the top of the soup. This step ensures that the gnocchi cooks through and absorbs the flavors of the soup.
While the gnocchi cooks, shred the cooked chicken into bite-sized pieces. Add the shredded chicken back into the soup once the gnocchi is cooked.
Step 3: Add Cream and Spinach
To bring everything together, stir in 1 cup of heavy cream. This will give the soup its rich and creamy texture. Add 4 cups of fresh spinach to the pot and let it wilt into the soup. Stir occasionally, ensuring the spinach is fully incorporated.
Season the soup with salt, pepper, and fresh thyme (if using). Taste the soup and adjust the seasoning if needed. You can add more salt or pepper depending on your preference.
Step 4: Serve and Enjoy
Once everything is well combined and the soup is heated through, it’s time to serve. Ladle the soup into bowls, garnish with fresh thyme or parsley for a pop of color, and enjoy! This soup is best served warm and pairs wonderfully with a side of crusty bread or a simple salad.
Tips for Making the Best Chicken Gnocchi Soup Recipe
Making chicken gnocchi soup recipe is easy, but there are a few tips to ensure it turns out perfect every time:
- Use Bone-in Chicken for Extra Flavor:
For a deeper flavor, consider using bone-in chicken breasts or thighs. You can cook them in the soup and remove the bones once the chicken is fully cooked. This will infuse the broth with extra richness. - Homemade Gnocchi:
If you have the time and want to take this recipe up a notch, homemade gnocchi can add a delightful, tender texture to the soup. It’s not necessary, but it can make the dish even more special. - Make Ahead and Freeze:
This soup stores well in the refrigerator for up to 3 days and can be frozen for up to 3 months. To freeze, let the soup cool completely, then store it in an airtight container. When you’re ready to enjoy it, simply reheat on the stove over low heat. - Adjust for Dietary Preferences:
You can lighten the soup by using half-and-half instead of heavy cream. If you’re looking for a dairy-free option, substitute coconut milk or almond milk. There are also gluten-free gnocchi options available if you need to make this soup gluten-free.
Variations of Chicken Gnocchi Soup Recipe You Can Try
While the classic version of chicken gnocchi soup recipe is delicious on its own, there are several ways you can add variety and personalize the dish to suit your tastes:
Creamy Lemon Chicken Gnocchi Soup Recipe
Add a bright twist to the traditional recipe by squeezing in some fresh lemon juice and zest. The citrus will cut through the richness of the cream and add a refreshing flavor to the soup.
Spicy Chicken Gnocchi Soup
For those who enjoy a bit of heat, add red pepper flakes, diced jalapeños, or a pinch of cayenne pepper to the soup. The spice will balance beautifully with the creamy base.
Chicken Gnocchi Soup Recipe with Mushrooms
Add sliced mushrooms to the soup for an earthy, savory flavor. Mushrooms bring a meaty texture that complements the tender chicken and pillowy gnocchi.
Frequently Asked Questions About Chicken Gnocchi Soup
Can I use frozen gnocchi for this recipe?
Yes, frozen gnocchi works just as well as fresh gnocchi. There’s no need to thaw them—simply add them directly to the soup, and they will cook through in a few minutes.
Can I make this soup in a slow cooker?
Absolutely! To make this soup in a slow cooker, sauté the chicken and vegetables first, then transfer everything into the slow cooker with the chicken broth and gnocchi. Cook on low for 6-8 hours. Add the cream and spinach in the last 30 minutes of cooking.
Can I use rotisserie chicken instead of cooking fresh chicken?
Yes, rotisserie chicken is a great shortcut! Shred the chicken and add it to the soup once the gnocchi is cooked. It saves time and adds extra flavor.
Is this soup freezer-friendly?
Yes, chicken gnocchi soup freezes wonderfully. Let it cool completely before transferring it to an airtight container. It will stay fresh for up to 3 months in the freezer. When you’re ready to eat, simply reheat it on the stove over low heat.
Conclusion: Perfect Chicken Gnocchi Soup Recipe
Chicken gnocchi soup recipe is the ultimate comfort food, combining creamy broth, tender chicken, and soft gnocchi into a delicious, hearty meal. Whether you’re serving it on a cold day or preparing it for a gathering, this soup will fill your home with warmth and happiness. It’s easy to make, versatile, and customizable, making it perfect for any occasion. Try this recipe today, and let it become a go-to in your recipe collection.
