If you’ve ever craved a dish that warms your soul with every bite, look no further than this Pasta Fazool Recipe with Chicken. Traditionally known as Pasta e Fagioli, this Italian classic is a staple in many households. But today, we’re giving it a hearty upgrade with tender chicken, making it even more satisfying and packed with protein.
Pasta Fazool isn’t just another soup; it’s comfort in a bowl. The combination of beans, pasta, and a rich, savory broth is something you’ll want to make over and over again. Plus, with its simple ingredients and one-pot method, it’s perfect for busy weeknights or cozy weekends.
Table of Contents
Why You’ll Love This Pasta Fazool Recipe with Chicken
1. Hearty & Nutritious
- Packed with lean protein from chicken and fiber from beans.
- Provides a wholesome, well-balanced meal.
2. Easy & One-Pot Meal
- Uses simple, everyday ingredients with minimal effort.
- Easy cleanup since everything is cooked in one pot.
3. Bursting with Traditional Italian Flavors
- A rich tomato-based broth infused with herbs and spices.
- Customizable with different seasonings to match your taste.
Ingredients & Substitutions For Pasta Fazool Recipe with Chicken
Main Ingredients:
- Olive oil – For sautéing and adding richness.
- Chicken breast or thighs (1 lb, diced) – Use boneless, skinless chicken thighs for extra tenderness.
- Onion (1 medium, diced) – Adds depth and sweetness.
- Garlic (4 cloves, minced) – Essential for authentic Italian flavors.
- Diced tomatoes (1 can, 14.5 oz) – Provides a rich base for the broth.
- Cannellini beans (1 can, 15 oz, drained) – Can be substituted with chickpeas or great northern beans.
- Chicken broth (4 cups) – Use vegetable broth for a vegetarian version.
- Ditalini pasta (1 1/2 cups) – Any small pasta shape will work.
- Fresh basil & oregano (1 tbsp each) – Dried herbs can be used in a pinch.
- Parmesan cheese – For garnish and added umami.
- Red pepper flakes (1/2 tsp, optional) – Adds a slight kick.
Step-by-Step Cooking Instructions For Pasta Fazool Recipe with Chicken
Step 1: Sauté the Aromatics & Chicken
- Heat olive oil in a large pot over medium heat.
- Add diced chicken, season with salt and pepper, and cook until golden brown.
- Stir in onions and garlic, cooking until fragrant.
Step 2: Build the Rich Tomato Broth
- Pour in diced tomatoes and chicken broth.
- Add fresh basil, oregano, and red pepper flakes for extra depth.
- Let the flavors meld together by simmering for 15 minutes.
Step 3: Add Beans & Pasta
- Stir in cannellini beans and ditalini pasta.
- Cook until the pasta is al dente, absorbing the rich flavors.
- Adjust seasoning as needed.
Step 4: Serve & Enjoy
- Ladle into bowls and sprinkle with Parmesan cheese.
- Garnish with fresh basil for a bright finish.
- Serve with crusty bread for the ultimate experience.
Serving Suggestions & Pairings
- Crusty Italian bread – Perfect for dipping into the rich broth.
- Roasted vegetables – Adds extra nutrients to your meal.
- A glass of Chianti or Pinot Noir – Complements the dish beautifully.
Pro Tips for the Best Chicken Pasta Fazool
- Use bone-in chicken thighs for more flavor, then shred the meat before serving.
- Make it ahead of time – The flavors deepen overnight for an even tastier meal.
- Adjust consistency – Add more broth if you prefer a soupier texture.
Frequently Asked Questions (FAQ) About Pasta Fazool Recipe with Chicken
1. Can I make this dish in a slow cooker?
Yes! Cook on low for 6-8 hours or high for 3-4 hours, adding pasta in the last 30 minutes.
2. How do I store and reheat leftovers?
Store in an airtight container for up to 3 days. Add extra broth when reheating to maintain consistency.
3. Can I make this vegetarian?
Absolutely! Swap chicken for mushrooms or plant-based sausage, and use vegetable broth.
Conclusion: A Must-Try Cozy Italian Dish
This Pasta Fazool Recipe with Chicken is the ultimate comfort food with a protein-packed twist. It’s rich in flavor, easy to make, and perfect for any season.
Give this recipe a try and let us know how it turned out in the comments! 🍽️